Slow-smoked Texas-style brisket on a brioche bun, topped with Kickin' slaw and served with picked onions

Tender North Carolina-style pulled pork on a brioche bun, topped with Kickin' slaw and a side of house pickled onions.

Chopped slow-smoked brisket, served sauced with our house made sweet and smokey BBQ sauce. Served with a side of house picked onions.

Red and green cabbage with carrot, dressed in our creamy sweet and tangy dressing.

Gooey, creamy three cheese cellentani pasta topped with tallow fried shallots.

Hearty brisket, ground beef and red bean chili topped with sharp cheddar and white onions.