About us
At Cinder & Salt BBQ, we're all about bringing authentic smoked flavors straight to our local community in Grass Valley and Nevada City. We're passionate about crafting top-notch brisket, pulled pork, and comfort sides, all served with a dash of down-to-earth hospitality. No fuss, no fluff—just good barbecue done right.
About the Chef
Meet Chef Eddie Bueno, the pitmaster behind Cinder & Salt BBQ. Eddie’s culinary journey is rooted in a love for honest REAL food, smoky barbecue and a commitment to quality. With years of experience and a knack for perfecting brisket and pulled pork, Eddie brings both skill and heart to every dish. He’s here to serve up great food that speaks for itself.
